View fullsize Every once in a while my feed does right by me and I stumbled across @andrewkneadstoeat talking about food in a way that deeply resonated with me. We connected and shortly after that, the idea for this Gyuto was born. Andrew gave me the creative cont
View fullsize DROP IS HERE. 6 brand new pieces up for grabs. Everything here is something I would love to have in my kitchen and hopefully something you’d like to have in yours. Email subscribers had a few hour heads up that these are available so don’
View fullsize I had the pleasure of being one of the first to know that @lazyfarect was coming to be and it was incredibly exciting. Omar commissioned this Custom Gyuto and an XL Honesuki inspired boning pair for the restaurant and I think these came together just
View fullsize 8” S-grind Chef in AEB-L & Ruby Red G10. This custom chef that now lives in Brazil came together beautifully. We went with a thicker spine than usual for an aggressive distal taper and a compound s-grind of a large compound radius hollow an
View fullsize Having a pantograph in the shop has been a fantastic way to be able to create new pieces with inlays, but these are just the tip of the iceberg. For me it’s a great way to get deeper into machining while not having to shift design to be complet
View fullsize My first time using ancient bog oak and I can promise you it won’t be my last. This Gyuto got fitted with g10 liners and a mother of pearl inlay nestled into this beautiful bog oak to make for an awesome combo.
View fullsize To most people, this may just be a strange little berry. Ignored by most of commercial agriculture, many people walk right by it growing wild, or rip it out of their yards when the first small green thorny canes appear near their tree line or fence,
View fullsize I had so much fun making this piece for @cookinthekitch Molly picked out her @damasteelab blade material and the blue g10 and let me run with the rest. I ended up making a TruStone frame for the handle sandwiched between that blue g10 with stainless
View fullsize Brute de forge stainless Gyuto with inlay AEB-L Abalone Carbon Fiber
View fullsize When finding a handle for this piece I had this piece of CT curly maple that had the most wonderful streak in it that shows off just how deep that curl is and I thought it should be on display. All of the curls and scallops flowing from tip to tail o
View fullsize It’s always incredible to work with people and brands you really connect with. It was a pleasure to make this trio of gyutos for @mckinneyfamilyvineyards a few months ago. Matt and his team in the Santa Ynez Valley have built something truly sp
View fullsize Unless we’re pretty close, I’ve been quiet recently. Life has been busy in the best of ways (besides all the recent snow, but that’s another conversation). At the end of August, Mackenzie and I (along with 110ish of our closest frie
View fullsize Stainless steel, G10, pins, epoxy. Sometimes that’s all you need. There’s a saying in racing when you want to go faster, “Simplify and add lightness” this one definitely embodies that spirit
View fullsize I was gifted this burl from another maker years ago and I hadn’t quite forgotten about it, but I had it stashed away and it was out of mind. When the time came to make this piece I knew I wanted something special and went searching for a perfec
View fullsize A three piece set of blues I definitely wouldn’t mind having. Paring, Petty, Gyuto, carbon fiber handles with Trustone inlays, stainless pins, and G10 liners. What’s not to like? Unless you don’t like blue of course.
View fullsize This lil green laser just landed (finally) with @pete.candia He was looking for something with a shorter blade, but with a great workable height and minimalist design elements. We settled on a 6.5” petty with a deep green g10 handle and simple
View fullsize Ever since I made my first birds beak parer you guys have been loving them. They are funky lil guys, but incredibly capable tools.
View fullsize The finished product of this Abalone & Carbon Fiber cutlery marriage. A truly unique gyuto with a handle inlay that stops you in your tracks.
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View fullsize Three gyutos that went out as part of my large pre-holiday batch. Which one would you go for?